Published on: 2 April 2013 | Last updated: 23 January 2017
Many supermarket deli counters are happy to make you a panino, but you can of course also buy the ingredients and make your own.
Bread is often sold by weight in Italy – a mezzo kilo (half kilo will get you half a medium-sized loaf. A useful word to know is la meta – half so you can point at a likely looking piece of bread and ask for half of it. If you want less than half a kilo itâs probably easiest to ask for a panino. You can find wholemeal bread – âpane integraleâ.
Deli counters in supermarkets normally have a ticket system. A chi tocca? means who’s turn is it?
If you are ordering cooked meats, cheese etc at the deli counter a useful word is un etto – a hundred grams (about a quarter pound). Due etti – 200 grams. So – due etti di prosciutto crudo (or cotto – cooked)- due etti di formaggio.
If you don’t know what something is called you can ask for un etto di questo/quello (a hundred grams of this/that) – or un po (a little) or un pezzo.
The range of meats includes:
- prosciutto crudo/cotto
Both salami and formaggio can be morbido (mild) or piccante (strong or spicy).
In the north you might also come across speck – ham that has been salted and air-dried. And many deli counters also sell roast beef (which is called, helpfully, roast beef).
After serving the first item the assistant will ask e poi? or altro? (or something similar) meaning ‘anything else?’. If you’ve go everything you want just say basta così, grazie.
In supermarkets you can often also find prepackaged meat and cheese. A well as things like tuna.
Vegetables and fruit
Very very few Italian supermarkets weigh fruit and vegetables at the checkout. Generally you have to weigh it yourself (make a note of the number for the product and then tap it in on the scale). Forgetting to do this is probably the number one ‘gotcha’ for foreigners in Italy.